Un chef de The Culinary Institute of America te muestra el sencillo procedimiento en el video en la parte superior.
Ya sabes que necesitas arroz entre tus ingredientes, y agua, o caldo de pollo para añadir sabor. La proporción: por cada taza de arroz, dos tazas de líquido. ¡Buen provecho!
VE TAMBIÉN:
Recetas con sazón de la Chef LaLa
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