En el restaurante Asia de Cuba, en el Hotel Mondrian de South Beach, Miami, destaca entre sus atracciones un raw bar donde se preparar deliciosos ceviches y rollitos japoneses donde abunda la influencia latina.
Allí nos abrieron las puertas para mostrarnos cómo preparan uno de sus refrescantes platos: Ceviche de Pargo con naranja agria.
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