Por Chef Isa Souza
Ingredientes:
1 papaya mediana sin la piel y sin las semillas
1/2 litro de helado de vainilla
1/2 taza de licor de Cassis
Preparación:
En una licuadora mezcla bien la papaya con el helado hasta que se forme una crema espesa. Sirve enseguida, en porciones individuales con un toque de licor de Cassis.
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